GA/R:Stakeholders Push Plant-Based Food Systems for Ghana’s Nutrition Security and Climate Resilience
Stakeholders gathered for a day-long workshop in Accra to build nutrition security and promote plant-based food sovereignty in Ghana. Addressing participants under the theme _ “Ghana’s Journey Towards Food System Resilience” _ , Hon. Seidu Issifu, Minister of State for Climate Change and Sustainability, called for urgent action on mitigation, adaptation, and resilience. He said improving farmers’ access to resources is critical to boost productivity and reduce climate impacts. Speaking on _ “Ghana’s Plant-Based Food Revolution: Health, Wealth and Nature” _, Hon. Issifu noted the workshop seeks to improve farming practices and promote the adoption of plant-based food systems to counter climate change effects on Ghana’s agriculture sector. “Agriculture is the backbone of our nation, but the current system is failing to safeguard resilient, healthy, and equitable food production,” he said, citing concerns over productivity losses. He highlighted recent losses caused by erratic rai...