GA/R:Stakeholders Push Plant-Based Food Systems for Ghana’s Nutrition Security and Climate Resilience
Stakeholders gathered for a day-long workshop in Accra to build nutrition security and promote plant-based food sovereignty in Ghana.
Addressing participants under the theme _“Ghana’s Journey Towards Food System Resilience”_, Hon. Seidu Issifu, Minister of State for Climate Change and Sustainability, called for urgent action on mitigation, adaptation, and resilience. He said improving farmers’ access to resources is critical to boost productivity and reduce climate impacts.
Speaking on _“Ghana’s Plant-Based Food Revolution: Health, Wealth and Nature”_, Hon. Issifu noted the workshop seeks to improve farming practices and promote the adoption of plant-based food systems to counter climate change effects on Ghana’s agriculture sector. “Agriculture is the backbone of our nation, but the current system is failing to safeguard resilient, healthy, and equitable food production,” he said, citing concerns over productivity losses.
He highlighted recent losses caused by erratic rainfall, rising temperatures, and declining soil fertility. Crops like cassava, yams, and plantain are now under immediate threat. He added that the current food system imposes “hidden costs” that drain Ghana’s national budget and threaten public safety. Transforming agriculture into a dynamic, modern, and resilient sector, he stressed, is crucial to tackling climate challenges.
Mr. Frank Kwesi Aggrey, Director of Administration and Climate Finance, also stressed the urgent need to reverse climate destruction and protect natural carbon sinks. Citing recent research, he said a key solution to these interconnected crises is transitioning to plant-rich food production and consumption rooted in Ghana’s traditional diet and cultural heritage.
He said this shift can improve environmental health, deliver nutrition security, and bring major socio-economic gains. The right food systems, he added, can minimize vulnerability to climate shocks. He emphasized the need to value the complex relationship between water, food, and human well-being to secure lives and nutritious food for healthy living.
Credit: Janet Kwakye



Comments
Post a Comment